Customized Culinary Training
Whether you are looking for a certification, skills to give your employees or participants a leg up on the competition, or an opportunity to enhance their culinary abilities, Saint Paul College has the customized culinary training for you. Sessions are designed according to your learning objectives and organizational timetable. Our instructors will ensure your employees or participants will be able to immediately apply what they have learned. Saint Paul College’s Workforce Training department offers customized culinary trainings in the following areas:
Don’t see what you’re looking for? We can customize training sessions to meet your specific needs. For more information on culinary arts training at Saint Paul College contact Sharon Blomgren at 651.846.1617 or by email at
sharon.blomgren@ngskmc-eis.net.